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BUSINESS CONSULTANCY
Our expert food industry consultant can guide you to:
- Start your restaurant
- Create the perfect menu
- develop speciality food
- provide training BOH/FOH
- offer full customization of the booth design
(including the layout of the booth, furniture design) - Train the staff to bring the best quality food
and drinks to the customers - Offer full marketing to build customers
What we can do?
Visibility study
Why do you need a visibility study? A visibility study helps identify the goals, vision and the various factors that will determine a project’s viability. This step will help you gather the necessary information to make the right decision for your project and help develop a strategy for attracting funding for the project. It also helps you understand the various factors that will affect the development of a project. It will help you gather important details about the target audience and the competition
What we can do?
Interior design
The layout of restaurant should also be designed to acoomodate the varying needs of the customers and the staff.
Choose a Location
The Loction is the most crucial factor that you should consider when starting a restaurant. Not only does it affect the number of customers you will attract, it also affects your profitability. We help you find the right location for your business!
What we can do?
Annual maintenance contract (AMC)
There are two types of annual maintenance contracts(AMC): comprehensive and non-call basis. An annual maintenance contract is a contractual arrangement that involves the maintenance of facilities used by a company. It usually pertains to the repair and maintenance of facilities, such as office buildings and vehicle.
Furniture
(Hotel, restaurant, airlines, staff accomodation ) Our goal is to help hotels, restarants, airlines owners and operators save money and time by providing you with the best possible solutions that are focused on your needs.
What we can do?
Develop a Menu/Identity
We help in step-by-step guide to build a restarant brand. A visual identity is what sets you apart from the rest. A good menu should also highlight the variety of dishes that the restarants has to provide. This ensures that the guest have a wide variety of dishes to choose from.
Management & Staff training
- The Back of House staff training includes and introduction to food safety and hazard prevention steps as well as general knowledge about running a restaurant.
- R&D helps business develop new produts and services that improve efficiency and lower costs, improve efficency, and develop new products and services at a global level.
What we can do?
Kitchen Equipment
It is very important that you choose the right equipment for your kitchen. There are many factors that can affect equipment selection, such as temperature, material, and design.
Recruitments
A good recruitment process can help you avoid wasting time and make the process more efficient. It can also help you attract the best candidates.
What we can do?
POS system
(for restaurant, store, hygiene, and more)
Our point-of-sale system is secure and is designed to work seamlessly with all of your systems. The primary purpose of a restarant’s food hygiene policies is to prevent food poisoning
Marketing & Promotion
In 2023, social media can help you reach out to people easily. We help create a compelling marketing strategy that fits our customers’ need.
What we can do?
Events, Exhibition & Conferences
We invite you to join our events and conferences stay up to date with the latest news in your industry. We provide Event Management and Event production services by qualified and experienced staff through, the sales or rent options.
Book Your Event with US Today!
What we can do?
Arbitration in commercial disputes
(Hospitality, Franchise, management contract)
Our expert can help you know more about Real Solutions to help xpand your business by franchising. We help resolve disputes outside of the court.
We provide a specialist in “Investment and public administration contracts and franchise contracts”
Below are the Stadards:
ISO 9001, ISO 27001, ISO 14001, ISO 22000, ISO 45001, ISO 13485 AND ISO 17025
Other Certification:
- CE Marking (Conformity European)
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Points)